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July is here which means it's officially s'more season! What better way to kick off the summer than with these delectable plant-based s’more cups that you can stash in the freezer for when the sweet tooth strikes.

1. Take 2-3 of our 85% Quite Dark Essential Bars, chop and melt them using a double boiler method with just a touch of coconut oil.

2. Cut Dandies vegan marshmallows into 3rds. You could also use their mini marshmallows. 

3. Break or cut gluten-free graham crackers into small pieces.

4. Drizzle a layer of melted chocolate at the bottom of a mini cupcake liner (or you could use a silicon mold), place a graham cracker piece on top, followed by a marshmallow and more chocolate drizzled on top to finish. Garnish with a touch of flakey sea salt and place in fridge of freezer to set.

It’s the perfect recipe to try out this 4th of July weekend! 

One of the best things about matcha - aside from being chock full of antioxidants and a great natural energy booster - is that it can be served both hot and cold. This iced matcha latte recipe is ultra creamy and refreshing and is 100% plant-based and dairy-free. It also comes supercharged with the benefits of our nano hemp CBD extract - which blends flawlessly into latte recipes just like this one. It's a fun way to enjoy the benefits of CBD - you'll get a real sense of the alchemy that happens when CBD joins forces with another mood-elevating superfood: matcha. It creates a more grounded effect without any caffeine jitters whatsoever. 

Give our recipe a try the next time your craving something icy cold, refreshing, and packed full of health benefits this summer.

The Recipe

CBD Infused Iced Matcha Latte

Serves 1

Ingredients

1 heaping tsp matcha powder (ceremonial grade has the most antioxidants and best flavor!)

1/2 cup hot water

1 tsp Dastony stone ground coconut butter

1 dropperful Veggimins All Day blend nano hemp CBD in your desired strength (the magic sauce)

Honey to taste

Steps

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